【厳選肉×ビストロ×ワイン】BATON 東武百貨店 池袋店

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TEL 03-6384-7027

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  • SEASONAL MENU // Spring limited menu

    • [Cold Appetizer] Fresh Whitebait and White Asparagus Tartine with Seaweed and Cream Cheese 1pc

      [Cold Appetizer] Fresh Whitebait and White Asparagus Tartine with Seaweed and Cream Cheese 1pc

      418 yen(税込)

      A bite-sized amuse-bouche made with crispy tart dough and seasonal ingredients.Please bring one piece per person.

      1/10

      [Cold Appetizer] Fresh Whitebait and White Asparagus Tartine with Seaweed and Cream Cheese 1pc

      [Cold Appetizer] Fresh Whitebait and White Asparagus Tartine with Seaweed and Cream Cheese 1pc

      418 yen(税込)

      A bite-sized amuse-bouche made with crispy tart dough and seasonal ingredients.Please bring one piece per person.

    • [Cold Appetizer] Sakura Meat Cold Beef ~ Horseradish Crema Aigle ~

      [Cold Appetizer] Sakura Meat Cold Beef ~ Horseradish Crema Aigle ~

      1408 jpy(税込)

      This chilled dish is made with fatty horse meat, grilled on the surface until it is fragrant during cherry blossom season.Served with spring vegetables that retain their texture and a sour cream and horseradish sauce.

      1/10

      [Cold Appetizer] Sakura Meat Cold Beef ~ Horseradish Crema Aigle ~

      [Cold Appetizer] Sakura Meat Cold Beef ~ Horseradish Crema Aigle ~

      1408 jpy(税込)

      This chilled dish is made with fatty horse meat, grilled on the surface until it is fragrant during cherry blossom season.Served with spring vegetables that retain their texture and a sour cream and horseradish sauce.

    • [Hot appetizer] Spanish mackerel and spring onion gratin

      [Hot appetizer] Spanish mackerel and spring onion gratin

      1628 yen(税込)

      A layered franchi gratin made with spring vegetables, seasonal Spanish mackerel, and roasted new onions.The aroma of oregano brings out the flavor of the ingredients.

      1/10

      [Hot appetizer] Spanish mackerel and spring onion gratin

      [Hot appetizer] Spanish mackerel and spring onion gratin

      1628 yen(税込)

      A layered franchi gratin made with spring vegetables, seasonal Spanish mackerel, and roasted new onions.The aroma of oregano brings out the flavor of the ingredients.

    • [BATON Specialty!] Soufflé Omelette with Sakura Shrimp and American Sauce

      [BATON Specialty!] Soufflé Omelette with Sakura Shrimp and American Sauce

      1738 jpy(税込)

      Our pride and joy, the soufflé omelet, originated in Mont Saint-Michel, France.This season, we use Sakura shrimp and serve it with a rich Americana sauce that is full of shrimp aroma.■Bread included (2 pc) 2,123 yen (tax included)

      1/10

      [BATON Specialty!] Soufflé Omelette with Sakura Shrimp and American Sauce

      [BATON Specialty!] Soufflé Omelette with Sakura Shrimp and American Sauce

      1738 jpy(税込)

      Our pride and joy, the soufflé omelet, originated in Mont Saint-Michel, France.This season, we use Sakura shrimp and serve it with a rich Americana sauce that is full of shrimp aroma.■Bread included (2 pc) 2,123 yen (tax included)

    • [Main Course] Roasted lamb on the bone with grilled spring vegetables and sherry vinegar sauce

      [Main Course] Roasted lamb on the bone with grilled spring vegetables and sherry vinegar sauce

      3498 yen(税込)

      A dish of lamb generously and slowly grilled to a rosy brown.Enjoy it with the perfectly paired sherry vinegar sauce.

      1/10

      [Main Course] Roasted lamb on the bone with grilled spring vegetables and sherry vinegar sauce

      [Main Course] Roasted lamb on the bone with grilled spring vegetables and sherry vinegar sauce

      3498 yen(税込)

      A dish of lamb generously and slowly grilled to a rosy brown.Enjoy it with the perfectly paired sherry vinegar sauce.

    • [Main Course] Rich bouillabaisse with the aroma of Pernod - made with seasonal seafood

      [Main Course] Rich bouillabaisse with the aroma of Pernod - made with seasonal seafood

      3608 jpy(税込)

      A rich homemade seafood soup packed with the flavor of spring seafood.The aroma of Pernod (French herbal liquor) and saffron gives it a deep flavor.

      1/10

      [Main Course] Rich bouillabaisse with the aroma of Pernod - made with seasonal seafood

      [Main Course] Rich bouillabaisse with the aroma of Pernod - made with seasonal seafood

      3608 jpy(税込)

      A rich homemade seafood soup packed with the flavor of spring seafood.The aroma of Pernod (French herbal liquor) and saffron gives it a deep flavor.

    • [Fresh Pasta] Clam and Spring Cabbage Puttanesca Cream ~ Linguine Fresh Pasta ~

      [Fresh Pasta] Clam and Spring Cabbage Puttanesca Cream ~ Linguine Fresh Pasta ~

      2068 jpy(税込)

      The savory flavor of seasonal clams and the sweetness of spring cabbage.A puttanesca-style cream pasta dish accented with olives and capers.■Large portion +550 yen (tax included)

      1/10

      [Fresh Pasta] Clam and Spring Cabbage Puttanesca Cream ~ Linguine Fresh Pasta ~

      [Fresh Pasta] Clam and Spring Cabbage Puttanesca Cream ~ Linguine Fresh Pasta ~

      2068 jpy(税込)

      The savory flavor of seasonal clams and the sweetness of spring cabbage.A puttanesca-style cream pasta dish accented with olives and capers.■Large portion +550 yen (tax included)

    • [Fresh Pasta] Toyama Prefecture Firefly Squid Tomato Ragout ~Linguine Fresh Pasta~

      [Fresh Pasta] Toyama Prefecture Firefly Squid Tomato Ragout ~Linguine Fresh Pasta~

      2068 jpy(税込)

      Large firefly squid from Toyama Prefecture is stewed in white wine and tomatoes, creating a ragu pasta with concentrated flavor.■Large portion +550 yen (tax included)

      1/10

      [Fresh Pasta] Toyama Prefecture Firefly Squid Tomato Ragout ~Linguine Fresh Pasta~

      [Fresh Pasta] Toyama Prefecture Firefly Squid Tomato Ragout ~Linguine Fresh Pasta~

      2068 jpy(税込)

      Large firefly squid from Toyama Prefecture is stewed in white wine and tomatoes, creating a ragu pasta with concentrated flavor.■Large portion +550 yen (tax included)

    • Today's Oil Pasta ~ Linguine Fresh Pasta ~

      1738 jpy(税込)

      The contents change depending on the day's purchases.■Large portion +550 yen (tax included)

      1/10

      Today's Oil Pasta ~ Linguine Fresh Pasta ~

      1738 jpy(税込)

      The contents change depending on the day's purchases.■Large portion +550 yen (tax included)

    • [Dessert] Strawberry Farci ~ Western-style Yukimi Daifuku ~

      [Dessert] Strawberry Farci ~ Western-style Yukimi Daifuku ~

      ¥ 1320(税込)

      The scent of cherry blossoms, the tartness of strawberries, and the richness of ice cream combine to create a dessert that will have you feeling spring right down to the very last bite.

      1/10

      [Dessert] Strawberry Farci ~ Western-style Yukimi Daifuku ~

      [Dessert] Strawberry Farci ~ Western-style Yukimi Daifuku ~

      ¥ 1320(税込)

      The scent of cherry blossoms, the tartness of strawberries, and the richness of ice cream combine to create a dessert that will have you feeling spring right down to the very last bite.

  • BATON TAPAS // Tapas dishes 9 kinds of BATON's signature appetizers to enjoy with wine and bread

    • Assortment of 5 homemade tapas (serves 2-3)

      Assortment of 5 homemade tapas (serves 2-3)

      2178 jpy(税込)

      A platter of 5 dishes including carpaccio, ratatouille, potato salad, and prosciutto rillettes! (*Contents may change depending on stock availability.)

      1/10

      Assortment of 5 homemade tapas (serves 2-3)

      Assortment of 5 homemade tapas (serves 2-3)

      2178 jpy(税込)

      A platter of 5 dishes including carpaccio, ratatouille, potato salad, and prosciutto rillettes! (*Contents may change depending on stock availability.)

    • Octopus, jalapeno and lime ceviche

      Octopus, jalapeno and lime ceviche

      748 yen(税込)

      [Tapas dish that pairs well with white wine] Refreshing ceviche with lime and green chili peppers!

      1/10

      Octopus, jalapeno and lime ceviche

      Octopus, jalapeno and lime ceviche

      748 yen(税込)

      [Tapas dish that pairs well with white wine] Refreshing ceviche with lime and green chili peppers!

    • Anchovy butter fries

      Anchovy butter fries

      858 yen(税込)

      [Tapas dishes that go well with white wine] A popular tapas dish with anchovy and green laver flavor!

      1/10

      Anchovy butter fries

      Anchovy butter fries

      858 yen(税込)

      [Tapas dishes that go well with white wine] A popular tapas dish with anchovy and green laver flavor!

    • Colorful pickles

      Colorful pickles

      638 yen(税込)

      [Tapas dishes that go well with white wine] A classic bistro tapas dish where you can enjoy the refreshing acidity and sweetness of colorful vegetables.

      1/10

      Colorful pickles

      Colorful pickles

      638 yen(税込)

      [Tapas dishes that go well with white wine] A classic bistro tapas dish where you can enjoy the refreshing acidity and sweetness of colorful vegetables.

    • Salmon rillettes and carrot rapée (comes with two crackers)

      Salmon rillettes and carrot rapée (comes with two crackers)

      968 yen(税込)

      [Tapas dish that pairs well with orange wine] A smooth rillette made with cream cheese, herbs, and horseradish.

      1/10

      Salmon rillettes and carrot rapée (comes with two crackers)

      Salmon rillettes and carrot rapée (comes with two crackers)

      968 yen(税込)

      [Tapas dish that pairs well with orange wine] A smooth rillette made with cream cheese, herbs, and horseradish.

    • Potato salad with Hokkaido Inca's Awakening and Iberian bacon

      Potato salad with Hokkaido Inca's Awakening and Iberian bacon

      748 yen(税込)

      [Tapas dish that pairs well with orange wine] Special potato salad accented with whole grain mustard!

      1/10

      Potato salad with Hokkaido Inca's Awakening and Iberian bacon

      Potato salad with Hokkaido Inca's Awakening and Iberian bacon

      748 yen(税込)

      [Tapas dish that pairs well with orange wine] Special potato salad accented with whole grain mustard!

    • Mediterranean-style marinade of two kinds of olives

      Mediterranean-style marinade of two kinds of olives

      638 yen(税込)

      [Tapas dishes that go well with orange wine] Perfect as a first dish or as an after-meal snack!

      1/10

      Mediterranean-style marinade of two kinds of olives

      Mediterranean-style marinade of two kinds of olives

      638 yen(税込)

      [Tapas dishes that go well with orange wine] Perfect as a first dish or as an after-meal snack!

    • Country-style pate de campagne

      Country-style pate de campagne

      968 yen(税込)

      [Tapas dish that pairs well with red wine] A French country-style meat terrine that concentrates the flavor of pork.The surface is seared to finish it off.

      1/10

      Country-style pate de campagne

      Country-style pate de campagne

      968 yen(税込)

      [Tapas dish that pairs well with red wine] A French country-style meat terrine that concentrates the flavor of pork.The surface is seared to finish it off.

    • Chicken liver mousse with cocoa tuile and apple compote (served with two crackers)

      Chicken liver mousse with cocoa tuile and apple compote (served with two crackers)

      968 yen(税込)

      [Tapas dishes that go well with red wine] A rich chicken liver mousse with accents of cocoa and apple, making it a perfect match for wine.

      1/10

      Chicken liver mousse with cocoa tuile and apple compote (served with two crackers)

      Chicken liver mousse with cocoa tuile and apple compote (served with two crackers)

      968 yen(税込)

      [Tapas dishes that go well with red wine] A rich chicken liver mousse with accents of cocoa and apple, making it a perfect match for wine.

    • Seasonal vegetable ratatouille

      Seasonal vegetable ratatouille

      748 yen(税込)

      [Tapas dishes that go well with red wine] A local dish from the Provence region of France, made by slowly simmering seasonal vegetables in tomatoes.

      1/10

      Seasonal vegetable ratatouille

      Seasonal vegetable ratatouille

      748 yen(税込)

      [Tapas dishes that go well with red wine] A local dish from the Provence region of France, made by slowly simmering seasonal vegetables in tomatoes.

    • Natural yeast bread (2 pcs) and whole wheat crackers (5 pieces)

      385 yen each (tax included)

      1/10

      Natural yeast bread (2 pcs) and whole wheat crackers (5 pieces)

      385 yen each (tax included)

  • COLD APPETISERS

    • Duck prosciutto and citrus galette - Lyon-style salad

      Duck prosciutto and citrus galette - Lyon-style salad

      1628 yen(税込)

      Enjoy it wrapped in a galette like roll salad.The saltiness of the duck prosciutto, the acidity of the citrus fruits, and the richness of the cheese add a nice accent.

      1/10

      Duck prosciutto and citrus galette - Lyon-style salad

      Duck prosciutto and citrus galette - Lyon-style salad

      1628 yen(税込)

      Enjoy it wrapped in a galette like roll salad.The saltiness of the duck prosciutto, the acidity of the citrus fruits, and the richness of the cheese add a nice accent.

    • Salad of 6 kinds of leafy vegetables and colorful root vegetables ~BATON special raw vegetable dressing~

      Salad of 6 kinds of leafy vegetables and colorful root vegetables ~BATON special raw vegetable dressing~

      1298 jpy(税込)

      A simple salad made with our popular homemade raw vegetable dressing!

      1/10

      Salad of 6 kinds of leafy vegetables and colorful root vegetables ~BATON special raw vegetable dressing~

      Salad of 6 kinds of leafy vegetables and colorful root vegetables ~BATON special raw vegetable dressing~

      1298 jpy(税込)

      A simple salad made with our popular homemade raw vegetable dressing!

    • Today's fresh fish carpaccio marinated in kelp ~Seaweed and seaweed aroma~

      Today's fresh fish carpaccio marinated in kelp ~Seaweed and seaweed aroma~

      1408 jpy(税込)

      Fresh fish marinated in kelp is served with a refreshing vinaigrette made from fresh nori seaweed.

      1/10

      Today's fresh fish carpaccio marinated in kelp ~Seaweed and seaweed aroma~

      Today's fresh fish carpaccio marinated in kelp ~Seaweed and seaweed aroma~

      1408 jpy(税込)

      Fresh fish marinated in kelp is served with a refreshing vinaigrette made from fresh nori seaweed.

    • Sour-cooked salmon with stracciatella cheese and herb vinaigrette

      Sour-cooked salmon with stracciatella cheese and herb vinaigrette

      1738 jpy(税込)

      Salmon cooked at low temperature until tender and served with stracciatella from Tokachi, Hokkaido.

      1/10

      Sour-cooked salmon with stracciatella cheese and herb vinaigrette

      Sour-cooked salmon with stracciatella cheese and herb vinaigrette

      1738 jpy(税込)

      Salmon cooked at low temperature until tender and served with stracciatella from Tokachi, Hokkaido.

    • Charcuterie Platter (serves approximately 2)

      Charcuterie Platter (serves approximately 2)

      2178 jpy(税込)

      ~Pate de campagne, chorizo, prosciutto, chicken liver mousse, etc.~

      1/10

      Charcuterie Platter (serves approximately 2)

      Charcuterie Platter (serves approximately 2)

      2178 jpy(税込)

      ~Pate de campagne, chorizo, prosciutto, chicken liver mousse, etc.~

  • HOT APPETISERS

    • Mussels and Gnocchi Fricassee - Sherry-marinated

      Mussels and Gnocchi Fricassee - Sherry-marinated

      1848 jpy(税込)

      A dish of mussels lightly stewed in sherry and served with potato gnocchi.We recommend pairing it with white wine or orange wine!

      1/10

      Mussels and Gnocchi Fricassee - Sherry-marinated

      Mussels and Gnocchi Fricassee - Sherry-marinated

      1848 jpy(税込)

      A dish of mussels lightly stewed in sherry and served with potato gnocchi.We recommend pairing it with white wine or orange wine!

    • Gruyere Cheese Hash Barmentier ~Beef Tendon Braised in Red Wine~

      Gruyere Cheese Hash Barmentier ~Beef Tendon Braised in Red Wine~

      1848 jpy(税込)

      Potato gratin with beef tendon stewed in Marsala wine.Gruyere cheese gives it a rich flavor.Bread is a must!

      1/10

      Gruyere Cheese Hash Barmentier ~Beef Tendon Braised in Red Wine~

      Gruyere Cheese Hash Barmentier ~Beef Tendon Braised in Red Wine~

      1848 jpy(税込)

      Potato gratin with beef tendon stewed in Marsala wine.Gruyere cheese gives it a rich flavor.Bread is a must!

    • Fritters of cuttlefish and seasonal vegetables with squid ink and romesco sauce

      Fritters of cuttlefish and seasonal vegetables with squid ink and romesco sauce

      1848 jpy(税込)

      Pure white fried cuttlefish fritters.Comes in two flavors: Romesco sauce with paprika and nuts, and squid ink sauce.

      1/10

      Fritters of cuttlefish and seasonal vegetables with squid ink and romesco sauce

      Fritters of cuttlefish and seasonal vegetables with squid ink and romesco sauce

      1848 jpy(税込)

      Pure white fried cuttlefish fritters.Comes in two flavors: Romesco sauce with paprika and nuts, and squid ink sauce.

    • Natural yeast bread (2 pcs) and whole wheat crackers (5 pieces)

      385 yen each (tax included)

      1/10

      Natural yeast bread (2 pcs) and whole wheat crackers (5 pieces)

      385 yen each (tax included)

  • MAINS // Meat dishes: Special cooking method to bring out the flavor of Yonezawa beef

    • [Our signature dish!] Assortment of two types of carefully selected Yonezawa beef (200g) delivered directly from Yamagata

      [Our signature dish!] Assortment of two types of carefully selected Yonezawa beef (200g) delivered directly from Yamagata

      5478 jpy(税込)

      100g of specially selected lean Yonezawa beef and 100g of Yonezawa Tengen pork

      1/10

      [Our signature dish!] Assortment of two types of carefully selected Yonezawa beef (200g) delivered directly from Yamagata

      [Our signature dish!] Assortment of two types of carefully selected Yonezawa beef (200g) delivered directly from Yamagata

      5478 jpy(税込)

      100g of specially selected lean Yonezawa beef and 100g of Yonezawa Tengen pork

    • [Our signature dish!] Assortment of 3 kinds of carefully selected Yonezawa beef (300g) delivered directly from Yamagata

      [Our signature dish!] Assortment of 3 kinds of carefully selected Yonezawa beef (300g) delivered directly from Yamagata

      8668 yen(税込)

      Yonezawa beef aitchbone 100g, Yonezawa beef special lean meat 100g, Yonezawa Tengen pork 100g

      1/10

      [Our signature dish!] Assortment of 3 kinds of carefully selected Yonezawa beef (300g) delivered directly from Yamagata

      [Our signature dish!] Assortment of 3 kinds of carefully selected Yonezawa beef (300g) delivered directly from Yamagata

      8668 yen(税込)

      Yonezawa beef aitchbone 100g, Yonezawa beef special lean meat 100g, Yonezawa Tengen pork 100g

    • Grilled Yonezawa Beef Special Lean Meat (100g)

      3278 yen(税込)

      1/10

      Grilled Yonezawa Beef Special Lean Meat (100g)

      3278 yen(税込)

    • Grilled Yonezawa beef aitchbone (100g)

      4378 yen(税込)

      1/10

      Grilled Yonezawa beef aitchbone (100g)

      4378 yen(税込)

    • Grilled Yonezawa Tengen pork loin (100g)

      2618 yen(税込)

      1/10

      Grilled Yonezawa Tengen pork loin (100g)

      2618 yen(税込)

    • garnished with french fries

      +495 yen (tax included)

      1/10

      garnished with french fries

      +495 yen (tax included)

    • [Additional sauces] Mustard pickles / Stem wasabi tartar / Fresh black pepper / Aioli sauce

      +100 yen each (tax included)

      *Meat dishes are cooked slowly, so they will take a little time to prepare.

      1/10

      [Additional sauces] Mustard pickles / Stem wasabi tartar / Fresh black pepper / Aioli sauce

      +100 yen each (tax included)

      *Meat dishes are cooked slowly, so they will take a little time to prepare.

  • DESSERT // Enjoy our chef's specially prepared desserts with our carefully selected teas and coffees.

    • Pistachio tart cheesecake

      Pistachio tart cheesecake

      1298 jpy(税込)

      The rich flavor of pistachios is perfectly balanced with the richness of cream cheese and the tartness of sour cream.

      1/10

      Pistachio tart cheesecake

      Pistachio tart cheesecake

      1298 jpy(税込)

      The rich flavor of pistachios is perfectly balanced with the richness of cream cheese and the tartness of sour cream.

    • Raspberry Chocolate

      Raspberry Chocolate

      1298 jpy(税込)

      Raspberries cooked in a variety of ways in one dish.Enjoy it with rich chocolate.

      1/10

      Raspberry Chocolate

      Raspberry Chocolate

      1298 jpy(税込)

      Raspberries cooked in a variety of ways in one dish.Enjoy it with rich chocolate.

    • Brioche Baba au Rhum ~Lemon Whipped~

      Brioche Baba au Rhum ~Lemon Whipped~

      968 yen(税込)

      A dessert for adults, infused with mellow rum.

      1/10

      Brioche Baba au Rhum ~Lemon Whipped~

      Brioche Baba au Rhum ~Lemon Whipped~

      968 yen(税込)

      A dessert for adults, infused with mellow rum.

    • Bistro Vanilla

      528 yen(税込)

      1/10

      Bistro Vanilla

      528 yen(税込)

  • DESSERT SET DRINK // Great value set drink!

    • Black tea (hot/iced)

      +275 yen (tax included)

      1/10

      Black tea (hot/iced)

      +275 yen (tax included)

    • Rosehip & Berry [Hot]

      +330 yen (tax included)

      A luxurious blend of rose hips, hibiscus, acai, and rose petals.

      1/10

      Rosehip & Berry [Hot]

      +330 yen (tax included)

      A luxurious blend of rose hips, hibiscus, acai, and rose petals.

    • Chamomile Apple (Non-Café) [Hot]

      +330 yen (tax included)

      A luxurious blend of rose hips, hibiscus, acai, and rose petals.

      1/10

      Chamomile Apple (Non-Café) [Hot]

      +330 yen (tax included)

      A luxurious blend of rose hips, hibiscus, acai, and rose petals.

    • Coffee (Iced/Hot)

      +275 yen (tax included)

      1/10

      Coffee (Iced/Hot)

      +275 yen (tax included)

    • Cafe latte [iced/hot]

      +385 yen (tax included)

      1/10

      Cafe latte [iced/hot]

      +385 yen (tax included)

    • Espresso [Single]

      +275 yen (tax included)

      [Double] +385 yen (tax included)

      1/10

      Espresso [Single]

      +275 yen (tax included)

      [Double] +385 yen (tax included)

  • kids menu

    • Bolognese Set

      Bolognese Set

      935 yen(税込)

      Bolognese, French fries, salad, all-you-can-drink drinks & a toy included

      1/10

      Bolognese Set

      Bolognese Set

      935 yen(税込)

      Bolognese, French fries, salad, all-you-can-drink drinks & a toy included

    • Carbonara Set

      Carbonara Set

      935 yen(税込)

      Carbonara, French fries, salad, all-you-can-drink drinks & a toy included

      1/10

      Carbonara Set

      Carbonara Set

      935 yen(税込)

      Carbonara, French fries, salad, all-you-can-drink drinks & a toy included

備考

*Meat dishes require a little time to cook as they are cooked slowly.*We use domestically grown rice.※The photograph is an image.