【厳選肉×ビストロ×ワイン】BATON 東武百貨店 池袋店

A platter featuring five different dishes: carpaccio, ratatouille, potato salad, prosciutto rillettes, and more.(※Contents may change depending on availability of ingredients.))

~Provençal style~ A bistro staple: mussels steamed in white wine.This dish, fragrant with garlic and herbs, pairs perfectly with wine.

~Cheddar Cheese Sauce~ Chewy fried gnocchi with seasonal pumpkin.A perfect snack to enjoy with rich cheddar cheese.

[Tapas that pair well with white wine] A refreshing ceviche with lime and green chili peppers!

[Tapas that pair well with white wine] A popular tapas dish flavored with anchovies and seaweed!

[Tapas that pair well with white wine] A classic bistro tapas dish featuring the refreshing acidity and sweetness of colorful vegetables.

[Tapas dish that pairs well with orange wine] ~Served with 2 crackers~ A smooth rillette made with cream cheese, herbs, and horseradish.

[Tapas that pair well with orange wine] Special potato salad with a hint of whole grain mustard!

[Tapas dishes that pair well with orange wine] Perfect as a first course or as a post-meal snack!

[Tapas dish that pairs well with red wine] A French country-style meat terrine that condenses the delicious flavor of pork.The surface was seared to finish it off.

[Tapas dish that pairs well with red wine] ~Served with 2 crackers~ A rich chicken liver mousse with a hint of cocoa, a dish that goes perfectly with wine.

[Tapas dish that pairs well with red wine] A regional dish from the Provence region of France, in which seasonal vegetables are simmered slowly in tomatoes.

~Caprese-style salad with prosciutto and red berries~ A summery twist on the popular burrata cheese.This refreshing dish combines the saltiness of prosciutto, the acidity of fruit, and the savory flavor of tomatoes.

~The aroma of seaweed and the ocean~ Fresh fish cured with kelp, served with a refreshing raw seaweed vinaigrette.

~Stracciatella cheese and herb vinaigrette~ Salmon slow-cooked to a melt-in-your-mouth texture, paired with stracciatella from Tokachi, Hokkaido.

~The aroma of sudachi and shiso~ A refreshing cold appetizer of chilled cucumber soup combined with sudachi and shiso.This dish pairs perfectly with sparkling wine.

A roll salad style dish that you enjoy by wrapping it in a galette.The saltiness of the duck prosciutto and the richness of the cheese provide a delightful contrast.

~Includes pâté de campagne, chorizo, prosciutto, chicken liver mousse, salmon rillettes, etc.~

A simple salad that highlights our incredibly popular homemade fresh vegetable dressing! Made with our special additive-free fresh vegetable dressing.

Our signature soufflé omelet, originating from Mont Saint-Michel in France, has been given a summery twist.Enjoy the Margherita-style flavor with mozzarella cheese and basil.■Includes bread (2pc): 2123 yen (tax included)

Potato gratin with beef tendons simmered in Marsala wine.The Gruyère cheese gives it a rich, deep flavor.Bread is a must!

Crispy fried sweet snapper, scales and all, served with a spicy and herb-infused remoulade sauce (French-style tartar).It pairs perfectly with beer!

A warm tartare made with angel shrimp and seasonal summer vegetables.The rich shrimp sauce and fragrant tuile enhance the flavor.

A bouillabaisse made with seasonal seafood and sea bass, simmered slowly and finished with a fragrant touch of sherry.This is a classic Southern French dish with a concentrated, rich flavor.

100g of premium lean beef from Yonezawa, Yamagata Prefecture / 100g of Yamagata pork shoulder loin from Yamagata Prefecture

100g of premium lean beef from Yonezawa, Yamagata Prefecture / 100g of Yamagata pork shoulder loin from Yamagata Prefecture / 100g of Awao chicken thigh from Tokushima Prefecture

150g: 4708 yen (tax included) / 200g: 6138 yen (tax included)

A rich and creamy pasta dish that lets you enjoy the savory flavor of lamb and the sweetness of corn.■Large portion +550 yen (tax included)

A summery aglio e olio dish featuring seasonal sweetfish and bottarga.■Large portion +550 yen (tax included)

A spicy and flavorful arrabiata with summer vegetables and 'nduja.■Large portion +550 yen (tax included)

BATON's signature cream pasta, made with plenty of seasonal sea urchin for a rich and flavorful finish.■Large portion +550 yen (tax included)

The rich flavor of pistachios is perfectly balanced with the creaminess of cream cheese and the tanginess of sour cream.

Raspberries prepared in various ways, all on one plate.Enjoy it with rich chocolate.

A sophisticated dessert infused with rich rum.