【厳選肉×ビストロ×ワイン】BATON 東武百貨店 池袋店

Our signature dish! Assorted 2 types of carefully selected Yonezawa beef (200g) delivered directly from Yamagata: 100g of specially selected lean Yonezawa beef and 100g of Yonezawa Tengen pork.

5478 jpy(税込)

[Chef's carefully selected meat] Among them, "Yonezawa beef" is the best brand of Japanese Wagyu beef, one of the top three brands, and is delivered directly from the source. Enjoy the new flavors and rich umami of the meat that can only be found here.

Specialty! Souffle omelette

1738 jpy(税込)

Our pride and joy, the soufflé omelet, originated in Mont Saint-Michel, France.This delicious dish is served with a special sauce that changes with the season.Enjoy it with natural yeast bread.

[Anniversary Course] Includes dried spaghetti and a plate ☆ Seafood delivered directly from Toyosu and grilled A5 Yonezawa beef <6 dishes total>

9000 yen(税込)

[Anniversary/Birthday ★ Anniversary Course with Sparkling Wine Toast, Message Plate, and Commemorative Photo] Share a special moment with Baton! This great value anniversary course includes recommended dishes made with seasonal ingredients from all over Japan, grilled brand beef, and a message plate. At the end, you'll also receive a commemorative Polaroid photo!

A creative bistro that interweaves Japanese and Western materials and techniques

Cooking techniques cultivated at affiliated sushi restaurants and yakiniku restaurants that have been in business for 30 years, Yonezawa beef delivered directly from the production area, and a variety of seasonal a la carte dishes.

[Dinner time only] Souffle omelette

We offer a wide variety of creative Japanese and Western dishes, from appetizers to a la carte dishes and pasta mains.Please enjoy it with wine carefully selected by our sommelier.

[Cold Appetizer] Fresh Whitebait and White Asparagus Tartine with Seaweed and Cream Cheese 1pc

418 yen(税込)

A bite-sized amuse-bouche made with crispy tart dough and seasonal ingredients.Please bring one piece per person.

[Cold Appetizer] Sakura Meat Cold Beef ~ Horseradish Crema Aigle ~

1408 jpy(税込)

This chilled dish is made with fatty horse meat, grilled on the surface until it is fragrant during cherry blossom season.Served with spring vegetables that retain their texture and a sour cream and horseradish sauce.

[Hot appetizer] Spanish mackerel and spring onion gratin

1628 yen(税込)

A layered franchi gratin made with spring vegetables, seasonal Spanish mackerel, and roasted new onions.The aroma of oregano brings out the flavor of the ingredients.

[BATON Specialty!] Soufflé Omelette with Sakura Shrimp and American Sauce

1738 jpy(税込)

Our pride and joy, the soufflé omelet, originated in Mont Saint-Michel, France.This season, we use Sakura shrimp and serve it with a rich Americana sauce that is full of shrimp aroma.■Bread included (2 pc) 2,123 yen (tax included)

[Main Course] Roasted lamb on the bone with grilled spring vegetables and sherry vinegar sauce

3498 yen(税込)

A dish of lamb generously and slowly grilled to a rosy brown.Enjoy it with the perfectly paired sherry vinegar sauce.

[Main Course] Rich bouillabaisse with the aroma of Pernod - made with seasonal seafood

3608 jpy(税込)

A rich homemade seafood soup packed with the flavor of spring seafood.The aroma of Pernod (French herbal liquor) and saffron gives it a deep flavor.

[Fresh Pasta] Clam and Spring Cabbage Puttanesca Cream ~ Linguine Fresh Pasta ~

2068 jpy(税込)

The savory flavor of seasonal clams and the sweetness of spring cabbage.A puttanesca-style cream pasta dish accented with olives and capers.■Large portion +550 yen (tax included)

[Fresh Pasta] Toyama Prefecture Firefly Squid Tomato Ragout ~Linguine Fresh Pasta~

2068 jpy(税込)

Large firefly squid from Toyama Prefecture is stewed in white wine and tomatoes, creating a ragu pasta with concentrated flavor.■Large portion +550 yen (tax included)

[Dessert] Strawberry Farci ~ Western-style Yukimi Daifuku ~

¥ 1320(税込)

The scent of cherry blossoms, the tartness of strawberries, and the richness of ice cream combine to create a dessert that will have you feeling spring right down to the very last bite.

Assortment of 5 homemade tapas (serves 2-3)

2178 jpy(税込)

A platter of 5 dishes including carpaccio, ratatouille, potato salad, and prosciutto rillettes! (*Contents may change depending on stock availability.)

Octopus, jalapeno and lime ceviche

748 yen(税込)

[Tapas dish that pairs well with white wine] Refreshing ceviche with lime and green chili peppers!

Anchovy butter fries

858 yen(税込)

[Tapas dishes that go well with white wine] A popular tapas dish with anchovy and green laver flavor!

Colorful pickles

638 yen(税込)

[Tapas dishes that go well with white wine] A classic bistro tapas dish where you can enjoy the refreshing acidity and sweetness of colorful vegetables.

Salmon rillettes and carrot rapée (comes with two crackers)

968 yen(税込)

[Tapas dish that pairs well with orange wine] A smooth rillette made with cream cheese, herbs, and horseradish.

Potato salad with Hokkaido Inca's Awakening and Iberian bacon

748 yen(税込)

[Tapas dish that pairs well with orange wine] Special potato salad accented with whole grain mustard!

Mediterranean-style marinade of two kinds of olives

638 yen(税込)

[Tapas dishes that go well with orange wine] Perfect as a first dish or as an after-meal snack!

Country-style pate de campagne

968 yen(税込)

[Tapas dish that pairs well with red wine] A French country-style meat terrine that concentrates the flavor of pork.The surface is seared to finish it off.

Chicken liver mousse with cocoa tuile and apple compote (served with two crackers)

968 yen(税込)

[Tapas dishes that go well with red wine] A rich chicken liver mousse with accents of cocoa and apple, making it a perfect match for wine.

Seasonal vegetable ratatouille

748 yen(税込)

[Tapas dishes that go well with red wine] A local dish from the Provence region of France, made by slowly simmering seasonal vegetables in tomatoes.

Duck prosciutto and citrus galette - Lyon-style salad

1628 yen(税込)

Enjoy it wrapped in a galette like roll salad.The saltiness of the duck prosciutto, the acidity of the citrus fruits, and the richness of the cheese add a nice accent.

Salad of 6 kinds of leafy vegetables and colorful root vegetables ~BATON special raw vegetable dressing~

1298 jpy(税込)

A simple salad made with our popular homemade raw vegetable dressing!

Today's fresh fish carpaccio marinated in kelp ~Seaweed and seaweed aroma~

1408 jpy(税込)

Fresh fish marinated in kelp is served with a refreshing vinaigrette made from fresh nori seaweed.

Sour-cooked salmon with stracciatella cheese and herb vinaigrette

1738 jpy(税込)

Salmon cooked at low temperature until tender and served with stracciatella from Tokachi, Hokkaido.

Charcuterie Platter (serves approximately 2)

2178 jpy(税込)

~Pate de campagne, chorizo, prosciutto, chicken liver mousse, etc.~

Mussels and Gnocchi Fricassee - Sherry-marinated

1848 jpy(税込)

A dish of mussels lightly stewed in sherry and served with potato gnocchi.We recommend pairing it with white wine or orange wine!

Gruyere Cheese Hash Barmentier ~Beef Tendon Braised in Red Wine~

1848 jpy(税込)

Potato gratin with beef tendon stewed in Marsala wine.Gruyere cheese gives it a rich flavor.Bread is a must!

Fritters of cuttlefish and seasonal vegetables with squid ink and romesco sauce

1848 jpy(税込)

Pure white fried cuttlefish fritters.Comes in two flavors: Romesco sauce with paprika and nuts, and squid ink sauce.

[Our signature dish!] Assortment of two types of carefully selected Yonezawa beef (200g) delivered directly from Yamagata

5478 jpy(税込)

100g of specially selected lean Yonezawa beef and 100g of Yonezawa Tengen pork

[Our signature dish!] Assortment of 3 kinds of carefully selected Yonezawa beef (300g) delivered directly from Yamagata

8668 yen(税込)

Yonezawa beef aitchbone 100g, Yonezawa beef special lean meat 100g, Yonezawa Tengen pork 100g

Pistachio tart cheesecake

1298 jpy(税込)

The rich flavor of pistachios is perfectly balanced with the richness of cream cheese and the tartness of sour cream.

Raspberry Chocolate

1298 jpy(税込)

Raspberries cooked in a variety of ways in one dish.Enjoy it with rich chocolate.

Brioche Baba au Rhum ~Lemon Whipped~

968 yen(税込)

A dessert for adults, infused with mellow rum.

Bolognese Set

935 yen(税込)

Bolognese, French fries, salad, all-you-can-drink drinks & a toy included

Carbonara Set

935 yen(税込)

Carbonara, French fries, salad, all-you-can-drink drinks & a toy included

The terrace seating inside the restaurant can accommodate groups of 2 to 20 people.Enjoy delicious food in an open space.

The restaurant has comfortable sofa seats and table seats.We have tables for 1-2 people, 2-3 people, 3-4 people, etc., so please feel free to come by yourself or with a friend.

There are 11 counter seats in total.Please feel free to drop by even if you are alone.

テーブル2名様 × 5

It is a table seat that can be used by 1 or 2 people.

テーブル3名様 × 2

It is a table seat that can be used by 2 to 4 people.

カウンター1名様 × 11

There are 11 seats in total at the counter.

ソファー2名様 × 3

A sofa seat that can be used by 1 or 2 people.

ソファー3名様 × 2

A sofa seat that can be used by 2 to 4 people.

ソファー4名様 × 2

It is a sofa seat that can be used by 2-3 people.

テラス席3名様 × 2

It is a terrace seat for 4 people.

テラス席2名様 × 5

It is a terrace seat for 2 people.

About 1 minute walk from Exit 6b of Seibu Ikebukuro Line, Tobu Tojo Line, Tokyo Metro, JR Ikebukuro Station

A5 Yonezawa beef sent directly from the factory

Cooking techniques cultivated at sushi restaurants and yakiniku restaurants that have been in business for 30 years, Yonezawa beef sent directly from the production area, and a dish that values the sense of the season.

Directly connected to Ikebukuro Station★

Our shop is located on the 14th floor of the Ikebukuro Tobu Department Store restaurant area, which is directly connected to Ikebukuro Station.

Fashionable sofa seats ☆

Inside the store, there are sofa seats where you can relax and terrace seats where you can relax in a relaxed manner ♪

Welcome with children ◎

The stylish interior has sofa seats as well as terrace seats.

Also for moms and girls' associations ★

Located on the 14th floor of the Ikebukuro Tobu Department Store restaurant area, which is directly connected to the station, it is ideal for dining with friends and for girls-only gatherings!

Open for lunch from 11:00♪

Our shop is open for lunch from 11:00 to 16:00 on weekends and holidays, and dinner from 16:00♪

BATON Classic Lunch Course★

Value lunch course with appetizer, soup, pasta, grilled Yonezawa beef, and dessert

Steak lunch ★ Stamina lunch when you want to cheer up

Reasonably priced A5 Yonezawa beef and carefully selected Japanese beef for lunch♪