【厳選肉×ビストロ×ワイン】BATON 東武百貨店 池袋店

【Appetizer】

・10 kinds of colorful vegetable salad with homemade fresh vegetable dressing

· Seasonal appetizer

【Selectable Main】

Main Content

*This information is valid until April 5th.

・Iberian bacon carbonara with truffles

・Clam and sun-dried tomato soup-style vongole macchiato

・Boscaiola with smoked mackerel and selected mushrooms

・Daisen chicken confit perschades with whole grain mustard sauce

・Yonezawa beef hash brown slowly stewed in red wine

・Kumamoto red sea bream and root vegetable chips in a dugrelle style

・Salmon and seasonal vegetable papillote with bourguignon butter sauce

・Beef skirt steak bowl with burnt garlic and soy sauce

・Sirloin roast beef bowl with Chaliapin sauce

*The main content will be changed as follows from April 6th.

- Yonezawa beef omelet rice with demi-glace sauce, Gruyère cheese, and buttered rice

• Creamy chicken thigh with bone (Blanquette de Poulet)

Grilled Yamagata Prefecture-produced Tengen Pork Loin with Boulangère-style Grain Mustard

Bouillabaisse made with sea bream from Kumamoto Prefecture, infused with the aroma of sherry.

Grilled swordfish with lentil and barley tabbouleh

Steamed salmon and seasonal vegetables in papillote

・Beef skirt steak bowl with burnt garlic and soy sauce

・Sirloin roast beef bowl with Chaliapin sauce

• [Limited Quantity] Sea Urchin Doria (additional 200 yen)

[Drinks to choose from]

Coffee, black tea, black oolong tea, 100% fruit juice

*You can add a homemade bistro dessert for an additional 500 yen.

Please let us know when you visit