[Christmas Dinner (Part 1 17:00~19:00)] 4 glasses of wine pairing ☆ Special dinner with Yonezawa beef & sweet snapper

Reservations and Inquiries

TEL 03-6384-7027

[Christmas Dinner (Part 1 17:00~19:00)] 4 glasses of wine pairing ☆ Special dinner with Yonezawa beef & sweet snapper

¥ 12500(Tax included)

6items
2-4persons

BATON Ikebukuro Tobu, a casual creative bistro for adults located just a short walk from Ikebukuro Station, is offering a special course meal created by the chef after much trial and error.With A5 Yonezawa beef as the highlight, they use an abundance of seafood, vegetables, and meat from producers all over the country, and serve up small portions of each delicious dish.Enjoy a romantic meal filled with lots of ingredients! Make this Christmas dinner a romantic evening for just the two of you.

Course menu

[Pairing] Champagne/Orange wine/White/Red

~Pairing with 4 types of wines carefully selected by a sommelier, perfect for your Christmas menu~

~Amuse~

French three great delicacies in a Noel style

"Fines herbes and cream cheese fondant with caviar"

"Black truffle and champignon croquettes wrapped in bamboo charcoal"

"Foie gras macaron with cacao flavor and fig confiture"

~Appetizers~

Raw sea urchin, red snow crab, and apple emiette

Horseradish scented sour cream

~Bread~

Natural yeast bread

~Soup~

Lobster consommé

Lobster with Arrozé and Mint Foam Sauce

~Poisson (fish dish)~

Sweet Snapper Ecaille Crustion

Green risotto with sauce vin blanc and pistachio herb oil

~ Viand (meat dishes) ~

Grilled Yonezawa beef rump from Yamagata Prefecture

Madeira sauce and red beet degrison

~Noel Dessert~

Biscuit Courant Chocolate

Raspberry Ensemble

*Please note that we cannot change the dishes.

Reservation reception time: 17:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/10/31 update